KUNAFA PISTACHIO CHOCOLATE BAR - AN OVERVIEW

2) the pistachio paste I exploit is pure pistachios ground right into a paste. If you're using a pistachio butter that isn't runny ample it is possible to warm it up inside the microwave for ten-20 seconds. I would believe that the addition of h2o will make the pastry soggy and never maintain its crispy crunchy texture. Hope this will help!You don